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    You are in: Home / Recipes / Pumpkin Cinnamon Pancakes Recipe
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    Pumpkin Cinnamon Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jmelyn's Note:

    An easy and very tasty treat for breakfast. The results taste like you put a lot more effort into it than the recipe requires. Prep and servings are guesses, by the way. I know it makes enough for my husband and myself, with a few pancakes left over. Enjoy!

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    Units: US | Metric

    Pecan Syrup



    1. 1
      For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
    2. 2
      Heat in microwave until hot, about 25 seconds.
    3. 3
      Set the pecan syrup aside and keep warm.
    4. 4
      For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
    5. 5
      Spray a heavy griddle with nonstick spray and heat over medium heat.
    6. 6
      Spoon 2 Tbsp of batter onto griddle to form each pancake.
    7. 7
      Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
    8. 8
      Transfer pancakes to plate.
    9. 9
      Top with butter and serve with warm pecan syrup.

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    Ratings & Reviews:

    • on January 16, 2011


      These are great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009


      These are yummy! I did not use Ginger, substituted with Nutmeg and added a little extra cinnamon. They were great. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      I am a pumpkin lover, and these pancakes were heavenly and I could really taste the pumpkin! I made them for breakfast and the warm pecan syrup was just perfect for the sweetness. Thanks for sharing this wonderful recipe!:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pumpkin Cinnamon Pancakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.3
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 0.7 g
    Cholesterol 3.4 mg
    Sodium 226.0 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 1.6 g
    Sugars 24.6 g
    Protein 2.5 g

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