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    You are in: Home / Recipes / Pumpkin Cinnamon Pancakes Recipe
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    Pumpkin Cinnamon Pancakes

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    5.0

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    jmelyn's Note:

    An easy and very tasty treat for breakfast. The results taste like you put a lot more effort into it than the recipe requires. Prep and servings are guesses, by the way. I know it makes enough for my husband and myself, with a few pancakes left over. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Pecan Syrup

    Pancakes

    Directions:

    1. 1
      For pecan syrup: Combine the maple syrup and pecans in a small microwave safe bowl.
    2. 2
      Heat in microwave until hot, about 25 seconds.
    3. 3
      Set the pecan syrup aside and keep warm.
    4. 4
      For pancakes: Whisk pancake mix, water, pumpkin, cinnamon and ginger in a medium bowl until just blended (do not overmix, the mixture should be lumpy).
    5. 5
      Spray a heavy griddle with nonstick spray and heat over medium heat.
    6. 6
      Spoon 2 Tbsp of batter onto griddle to form each pancake.
    7. 7
      Cook for 2 minutes or until bubbles appear, then turn pancakes over and cook 2 minutes longer.
    8. 8
      Transfer pancakes to plate.
    9. 9
      Top with butter and serve with warm pecan syrup.
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    Nutritional Facts for Pumpkin Cinnamon Pancakes

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 231.3
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.4 mg
    1%
    Sodium 226.0 mg
    9%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.6 g
    98%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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