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    You are in: Home / Recipes / Pumpkin Cinnamon Cheesecake Recipe
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    Pumpkin Cinnamon Cheesecake

    Pumpkin Cinnamon Cheesecake. Photo by Elana's Pantry

    1/1 Photo of Pumpkin Cinnamon Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Elana's Pantry's Note:

    This Pumpkin Cinnamon Cheesecake is a winner. This gluten free dessert doesn't last long around the boys and their friends.

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    Serves: 8


    cheesec ...

    Units: US | Metric


    1. 1
      1. Fill the bottom of a baking dish with a little less than ¼ inch of water.
    2. 2
      2. Cut pumpkin in half, remove seeds, and place face down in baking dish.
    3. 3
      3. Roast pumpkin in the oven for 45-55 minutes until soft.
    4. 4
      4. Allow pumpkin to cool and scrape flesh into a bowl, then measure out 2 cups.
    5. 5
      5. In a cuisinart, combine 2 cups pumpkin, strained yogurt (minus the whey which was strained out), agave, vanilla and lemon juice and process until smooth, about 1-2 minutes.
    6. 6
      6. Process in cinnamon and salt.
    7. 7
      7. Pour batter into a 9-inch tart pan.
    8. 8
      8. Bake at 350° for 45-50 minutes, until firm.
    9. 9
      9. Remove from oven, cool and serve.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on August 27, 2011


      The key to this is that you REALLY need to strain the yogurt! I used a carton of Greek yogurt figuring I wouldn't have to strain it...oops. Big watery mess!!! (But it made a rich version of my classic pumpkin pie yogurt so it didn't go to waste once I drained the excess water/whey.) So I felt it wasn't fair to review it until I made it again correctly. It's a bit time-consuming to leave the yogurt straining overnight (cheesecloth is better than a colander for straining yogurt, for the uninitiated) but totally worth it!! I used honey instead of agave nectar to get the same consistency and a 15-oz can of pumpkin both times. When I made it correctly, it came out utterly delicious with a nice light texture! Will definitely make again!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Cinnamon Cheesecake

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 81.4
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.5 g
    Cholesterol 15.7 mg
    Sodium 128.7 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 0.5 g
    Sugars 5.9 g
    Protein 4.2 g

    The following items or measurements are not included:


    agave nectar

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