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    You are in: Home / Recipes / Pumpkin Chutney Recipe
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    Pumpkin Chutney

    Pumpkin Chutney. Photo by Kiwi Kathy

    1/3 Photos of Pumpkin Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Brian Holley's Note:

    This tasty and and long keeping chutney goes with almost all cold meats, cheeses and curries. very interesting alternative to the usual run of the mill chutneys.

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    My Private Note

    Ingredients:

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Put all of the ingredients, EXCEPT FOR THE SUGAR AND SALT, in a large pan. Bring to the boil, reduce heat and simmer till pumpkin is tender.
    2. 2
      Add the sugar and salt, return to the boil, reduce the heat and simmer again for one hour till the mixture is thick.
    3. 3
      ladle the chutney into hot sterilised jars and seal.
    4. 4
      Ready to eat in four weeks and will keep for 2 years.

    Ratings & Reviews:

    • on January 28, 2012

      55

      I just made this and already the flavour is amazing-a month maturing and it'll be out of this world! My brown sugar was probably darker than yours, so the chutney is darker too-but that hasn't done anything to the flavour! It's a simple recipe that I really enjoyed making. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      55

      I actually made this recipe the 1st day of November & have been waiting impatiently for the flavors to meld properly before reviewing! This is AN ABSOLUTELY GREAT TASTING CHUTNEY, & a definite keeper of a recipe! Not only that, but I now have perhaps 4 jars to include in my bags of holiday gifts! Thanks so much! [Tagged, made & reviewed as part of my Chutney theme in My-3-Chefs]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2013

      55

      I enjoyed very much this chutney in JustJanS house. Jan is a great chef and she did great choice preparing this and offering this to her guests.
      It was so good that we almost used the whole jar.
      I will prepare this at home as well and I will probably use this especially as sidedish to roasted pultry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Chutney

    Serving Size: 1 (3765 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 492.1
     
    Calories from Fat 19
    93%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 424.3 mg
    17%
    Total Carbohydrate 114.8 g
    38%
    Dietary Fiber 5.8 g
    23%
    Sugars 94.8 g
    379%
    Protein 4.0 g
    8%

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