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    You are in: Home / Recipes / Pumpkin Chocolate Muffins Recipe
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    Pumpkin Chocolate Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Cadylynn's Note:

    This recipe can also be used to make small loaves of bread that are a really cute gift to take to the neighbors during the Holidays! This recipe is always very moist because of the grated apples. It also cuts down a lot on fat content.

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    Serves: 24



    Units: US | Metric


    1. 1
      Add eggs, sugar and oil together in Kitchen Aid or mixing bowl and beat for about 1 minute.
    2. 2
      Stir in sugar and grated apples.
    3. 3
      Add flour a little bit at a time.
    4. 4
      mix in salt, baking soda, spices and chocolate chips.
    5. 5
      Line muffin tin with paper or spray with nonstick spray.
    6. 6
      Bake at 350 degrees for about 20 minutes. (If you are making bread, it will take about twice as long to bake).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 20, 2008

      These were very tasty. I subbed grated carrots for the apples and they turned out well. I also used the whole can of pumpkin to avoid the small amount leftover in the can.

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    • on December 18, 2007


      Great bread. I made four mini loaves and one little squatty full sized loaf and it cooked in exactly 40 min. This was much faster and easier than my regular recipe and much less fat. I don't do chocolate chips in my quick bread (I know, weird) but the family loved it! Thanks for posting Cadylynn

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007


      Hey I have this recipe too!! It's great. I love how low fat it is but I love the taste better.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Chocolate Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 127.7
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 17.6 mg
    Sodium 131.8 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 0.9 g
    Sugars 18.1 g
    Protein 2.0 g

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