Pumpkin Chocolate Covered Raisin Muffins

Total Time
Prep 15 mins
Cook 20 mins

Sounds like a mouthful and it IS a mouthful. A delicious mouthful that is.

Ingredients Nutrition


  1. Preheat oven to 350°F
  2. In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
  3. In another bowl, mix together the eggs, pumpkin, and unsalted butter. .
  4. Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix. Fold in the chocolate covered raisins.
  5. Scoop batter into greased or paper cup lined muffin cups. Bake for about 20- 22 minutes or until puffed and springy to the touch. Cool then remove from cups.


Most Helpful

I originally saw this recipe on Peabody's website but came here looking for it because I wanted to reduce the amount of muffins it made. I have to say, wow! I couldn't believe how good these are. I would recommend anyone to try it. 5 stars!

Roxanne J.R. January 04, 2010

Sooooo good! The only thing I did different was to mix the sugars in with the wet ingredients instead of the dry. Used dark chocolate raisins. Rotated the pan half-way through the bake time for more even cooking. My oven took 22 minutes. Thanks for the recipe!

flower7 October 10, 2009

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