Pumpkin Chocolate Covered Raisin Muffins

"Sounds like a mouthful and it IS a mouthful. A delicious mouthful that is."
 
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photo by flower7 photo by flower7
photo by flower7
photo by Roxanne J.R. photo by Roxanne J.R.
Ready In:
35mins
Ingredients:
13
Serves:
12
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ingredients

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directions

  • Preheat oven to 350°F
  • In a large bowl, mix the flour, sugars, spices, baking soda, baking powder and salt.
  • In another bowl, mix together the eggs, pumpkin, and unsalted butter. .
  • Combine the wet and dry ingredients and mix until the dry ingredients are moistened. Do not over mix. Fold in the chocolate covered raisins.
  • Scoop batter into greased or paper cup lined muffin cups. Bake for about 20- 22 minutes or until puffed and springy to the touch. Cool then remove from cups.

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Reviews

  1. I originally saw this recipe on Peabody's website but came here looking for it because I wanted to reduce the amount of muffins it made. I have to say, wow! I couldn't believe how good these are. I would recommend anyone to try it. 5 stars!
     
  2. Sooooo good! The only thing I did different was to mix the sugars in with the wet ingredients instead of the dry. Used dark chocolate raisins. Rotated the pan half-way through the bake time for more even cooking. My oven took 22 minutes. Thanks for the recipe!
     
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