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Great recipe! I used fresh pumpkin. The dough wasn't stiff, but the cookies still turned out great, because I refrigerated it for a little while.
These made a ton. Everyone liked them. Might add chopped nuts the next time.
We absolutely loved these. I did make the first batch with a 1/4 c. of batter but the cookies were HUGE. After the first batch I downsized to a little more than a tablespoon of batter and baked them for 13 min. and they were perfect. These are very tasty! Thanks, Sugar!
I so would not have chosen this recipe if it were not for the reviews. The idea of chocolate and pumpkin just made me wince. However, I am glad that I did try it. I made them for our meeting last night and they went over like gangbusters.
These are the greatest cookies! I make them year-round! YUMMY! They freeze well in between wax paper. I make smaller cookies, but the BIG ones are good too.
I have never thought of using chocolate chips in pumpkin cookies but this was fabulous! What a great combination of flavors. These cookies were easy to make and oh so moist and will make a repeat performance in this household again. Thanks Sugar, for sharing these with us.
This is my favorite pumpkin cookie recipe. I use 2 teaspoons of pumpkin pie spice instead of cinnamon. But, both ways taste great!