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    You are in: Home / Recipes / Pumpkin Chocolate Chips Cookies Recipe
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    Pumpkin Chocolate Chips Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sugar³'s Note:

    This cookies are very moist and tender. My family likes these at Thanksgiving, Halloween and Christmas.

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    Ingredients:

    Yield:

    large c ...

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine flour, oats, soda, cinnamon and salt; set aside.
    2. 2
      In a large bowl, combine softened butter; gradually add sugars, beating until light and fluffy.
    3. 3
      Add egg and vanilla; mix well.
    4. 4
      Alternate additions of dry ingredients and the pumpkin, mixing well after each addition.
    5. 5
      Stir in the chocolate chips.
    6. 6
      Dough will be stiff.
    7. 7
      For each cookie, drop 1/4 C of dough onto greased cookie sheet.
    8. 8
      Bake at 350°F for 20-25 minutes, or until cookies are firm and lightly browned.
    9. 9
      Remove from cookie sheet and cool on rack.

    Ratings & Reviews:

    • on October 16, 2008

      55

      Great recipe! I used fresh pumpkin. The dough wasn't stiff, but the cookies still turned out great, because I refrigerated it for a little while.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008

      45

      These made a ton. Everyone liked them. Might add chopped nuts the next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      We absolutely loved these. I did make the first batch with a 1/4 c. of batter but the cookies were HUGE. After the first batch I downsized to a little more than a tablespoon of batter and baked them for 13 min. and they were perfect. These are very tasty! Thanks, Sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Chocolate Chips Cookies

    Serving Size: 1 (2514 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.3
     
    Calories from Fat 112
    39%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.4 mg
    9%
    Sodium 222.0 mg
    9%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.5 g
    102%
    Protein 3.3 g
    6%

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