Pumpkin Chocolate Chips Cookies

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Total Time
20 mins
25 mins

This cookies are very moist and tender. My family likes these at Thanksgiving, Halloween and Christmas.

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  1. In a bowl, combine flour, oats, soda, cinnamon and salt; set aside.
  2. In a large bowl, combine softened butter; gradually add sugars, beating until light and fluffy.
  3. Add egg and vanilla; mix well.
  4. Alternate additions of dry ingredients and the pumpkin, mixing well after each addition.
  5. Stir in the chocolate chips.
  6. Dough will be stiff.
  7. For each cookie, drop 1/4 C of dough onto greased cookie sheet.
  8. Bake at 350°F for 20-25 minutes, or until cookies are firm and lightly browned.
  9. Remove from cookie sheet and cool on rack.
Most Helpful

5 5

Great recipe! I used fresh pumpkin. The dough wasn't stiff, but the cookies still turned out great, because I refrigerated it for a little while.

4 5

These made a ton. Everyone liked them. Might add chopped nuts the next time.

5 5

We absolutely loved these. I did make the first batch with a 1/4 c. of batter but the cookies were HUGE. After the first batch I downsized to a little more than a tablespoon of batter and baked them for 13 min. and they were perfect. These are very tasty! Thanks, Sugar!