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    You are in: Home / Recipes / Pumpkin Chocolate-Chip Squares Recipe
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    Pumpkin Chocolate-Chip Squares

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MSMD310's Note:

    These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Line a 9x13 baking pan with foil.
    3. 3
      Whisk together flour, pie spice, baking soda and salt.
    4. 4
      In another bowl, cream butter and sugar until smooth.
    5. 5
      To butter/sugar, beat in egg and and vanilla.
    6. 6
      Beat in pumpkin puree- batter may appear curdled at this point.
    7. 7
      mix in dry ingredients until combined.
    8. 8
      Fold in chocolate chips.
    9. 9
      Spread evenly in pan and bake at 350 for 35-40 minutes.
    10. 10
      Edges should come away from the side, and inserted toothpick should come out clean.
    11. 11
      Cool in pan, then cut into 24 squares for serving.

    Ratings & Reviews:

    • on November 12, 2013

      I actually found another version of this recipe first, and made that - but I loved it so much I wanted to post a review. The ingredients are the same, but the amounts of several are different. However, I liked it so much that I wanted to post a review. It's delicious, with the pumpkin, spice, and chocolate. It's a great snack cake that is not too sweet.<br/>I will be trying this version. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011

      55

      Delicious! They reminded me of pumpkin bread, but in squares, but when I compared recipes these actually have less sugar. I think these will be replacing my pumpkin bread from now on!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      55

      These are extremely moist and delicious! I first made them last fall when I saw the recipe on Martha Stewart's TV Show. My husband LOVES these! I've made them many times.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Chocolate-Chip Squares

    Serving Size: 1 (58 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.1
     
    Calories from Fat 76
    40%
    Total Fat 8.4 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 17.9 mg
    5%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 18.7 g
    74%
    Protein 2.1 g
    4%

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