Pumpkin Chocolate-Chip Squares

Made This Recipe? Add Your Photo

Total Time
50mins
Prep 10 mins
Cook 40 mins

These are delicious, moist cake squares that are simple to make. I made them 3-4 times this holiday season and received many compliments. My husband prefered them without the chocolate chips. Adapted from Martha's new Everyday Food magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a 9x13 baking pan with foil.
  3. Whisk together flour, pie spice, baking soda and salt.
  4. In another bowl, cream butter and sugar until smooth.
  5. To butter/sugar, beat in egg and and vanilla.
  6. Beat in pumpkin puree- batter may appear curdled at this point.
  7. mix in dry ingredients until combined.
  8. Fold in chocolate chips.
  9. Spread evenly in pan and bake at 350 for 35-40 minutes.
  10. Edges should come away from the side, and inserted toothpick should come out clean.
  11. Cool in pan, then cut into 24 squares for serving.
Most Helpful

5 5

Delicious! They reminded me of pumpkin bread, but in squares, but when I compared recipes these actually have less sugar. I think these will be replacing my pumpkin bread from now on!

5 5

These are extremely moist and delicious! I first made them last fall when I saw the recipe on Martha Stewart's TV Show. My husband LOVES these! I've made them many times.

I actually found another version of this recipe first, and made that - but I loved it so much I wanted to post a review. The ingredients are the same, but the amounts of several are different. However, I liked it so much that I wanted to post a review. It's delicious, with the pumpkin, spice, and chocolate. It's a great snack cake that is not too sweet.<br/>I will be trying this version. Thanks for posting.