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    You are in: Home / Recipes / Pumpkin Chocolate Chip Muffins Recipe
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    Pumpkin Chocolate Chip Muffins

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 05, 2003

      This is my all-time favorite muffin recipe, although I do make some adjustments. I substitute toasted almonds for the walnuts, and I also substitute whole wheat flour for half the white flour. It's an excellent recipe, and I find that they are always eaten whenever I take them someplace!

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    • on January 07, 2012

      I was in the mood to whip up a batch of muffins but I wanted something other than chocolate. I had all of the ingredients on hand that this recipe called for so I thought I'd give it a try. I followed the recipe exactly as written except that I decided to leave out the chocolate chips. I do love chocolate and pumpkin together but I just preferred to leave them out this time. These are great little muffins with a nice texture and flavor. Definitely a recipe I will make again and again. The whole family loved these. Thank you!

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    • on September 28, 2008

      This recipe is amazing and really easy. I followed it exactly. Thank you so much.

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    • on November 18, 2007

      This recipe is awesome! I found it on here just over 2 months ago and we've made at least 6 batches of muffins since. Everyone I share it with loves these! We don't like nuts so we just omit them. These muffins are so moist and delicious! YUM!

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    • on July 12, 2004

      Great recipe! Substitutions - I used 1 1/2 teaspoons of baking powder 1 cup fresh pumpkin I melted the chocolate but found I still needed to add about 2/3 cup milk (tinned pumpkin must be more liquid I think). I used pecans but only on some of the muffins as my kids don't like them. I added a few extra choc chips to the kids muffins. I found this made 14 large muffins.

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    Nutritional Facts for Pumpkin Chocolate Chip Muffins

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.8
     
    Calories from Fat 145
    46%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 51.3 mg
    17%
    Sodium 291.7 mg
    12%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 2.2 g
    9%
    Sugars 25.2 g
    101%
    Protein 4.4 g
    8%

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