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    You are in: Home / Recipes / Pumpkin Chocolate Chip Muffins Recipe
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    Pumpkin Chocolate Chip Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 01, 2013

      I made the recipe as written except that I omitted the allspice and substituted 1 c. whole wheat flour for AP flour. The flavor is good, but the muffins didn't cook up as fluffy as other muffins I've made. I like this recipe because it doesn't have the usual excessive amount of oil found in pumpkin recipes, and I will have no problem finishing off the muffins, but I will keep looking to see if I can find another recipe that results in a lighter texture.

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    • on October 14, 2010

      I love these muffins! I made minis for the kids snacks. They feel like they are getting at treat because of the chocolate chips and I feel like they are getting a healthy snack with the pumpkin and lack of oil. I highly recommend this recipe

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    • on November 12, 2009

      Delicious - my roommates and I ate these up! I substituted the flour for whole wheat pastry flour and they still had a fluffy texture.

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    • on February 08, 2007

      These muffins are fanstatic! I didn't have enough white flour, so I used 1 cup whole wheat and 1 cup white flour. I also used a full cup of the pumpkin instead of 3/4. (had extra) The muffins were still moist. I'm sure to make these muffins again!

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    • on December 06, 2006

      I made these last night. Very good - my husband like them because they weren't "too pumpkiny." I didn't have milk, but substituted egg nog (yum!) and no allspice so I added a pinch of ginger. Yumm-o!!

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    • on January 30, 2006

      Thanks for a great recipe that my kids loved (as well as their parents). I think next time I'll double the recipe and freeze them!

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    Nutritional Facts for Pumpkin Chocolate Chip Muffins

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 25.5 mg
    8%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.1 g
    72%
    Protein 3.5 g
    7%

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