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    You are in: Home / Recipes / Pumpkin Chocolate Chip Muffins Recipe
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    Pumpkin Chocolate Chip Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Wendy13's Note:

    These are a nice alternative to regular pumpkin muffins. They are quite dense and filling. My kids love these muffins and they don't last long at all.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Coat 12-cup muffin pan with nonstick cooking spray.
    3. 3
      Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.
    4. 4
      In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.
    5. 5
      Pour into flour mixture and stir until well combined.
    6. 6
      Fold in chocolate chips.
    7. 7
      Divide mixture among prepared muffin cups.
    8. 8
      Bake for 25 minutes.
    9. 9
      Cool slightly in pan and then unmold onto wire rack.
    10. 10
      Serve warm.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 01, 2013

      35

      I made the recipe as written except that I omitted the allspice and substituted 1 c. whole wheat flour for AP flour. The flavor is good, but the muffins didn't cook up as fluffy as other muffins I've made. I like this recipe because it doesn't have the usual excessive amount of oil found in pumpkin recipes, and I will have no problem finishing off the muffins, but I will keep looking to see if I can find another recipe that results in a lighter texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2010

      55

      I love these muffins! I made minis for the kids snacks. They feel like they are getting at treat because of the chocolate chips and I feel like they are getting a healthy snack with the pumpkin and lack of oil. I highly recommend this recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2009

      55

      Delicious - my roommates and I ate these up! I substituted the flour for whole wheat pastry flour and they still had a fluffy texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Pumpkin Chocolate Chip Muffins

    Serving Size: 1 (872 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 203.0
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 25.5 mg
    8%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.1 g
    72%
    Protein 3.5 g
    7%

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