Really yummy! Best when completely cooled.
These are sitting cooling on my counter right now...well we are missing two for sampling. They are wonderful. I just bought myself a large cookie scoup and it worked perfectly for scooping muffin mix. I had exactly 24 beautiful muffins. I left out the chocolate chips because my dayhome girl is allergic to milk and I added a dash of nutmeg. I am going to make a bit of a icing glaze for them just to decorate them up. My kids need halloween treats for school next week and I think these will be what will be going instead of the sugar cookies. A definate keeper Marg and with the pumpkin I have in the deepfreeze these are going to be a winter staple.
Had a slight soda taste to them, didn't have chocolate chips so I'm sure they help hide the taste. Otherwise really good. Tried a second batch with half the baking soda and powder. Those were really good, but had more muffin peaks instead of muffin tops.
These were outstanding!!! I added some Cloves, Nutmeg and Allspice for a more "fall" flavor! Made these for a family get together and everyone just loved them, I got rave reviews! Thank you for this delicious recipe!!
Got this recipe from a blog I follow and these were fantastic! My two little ones loved them for breakfast the following morning, and my husband can't stop eating them. :) The recipe said it makes 30, but I actually got 3 dozen muffins. A definite keeper!
These are amazing! I have made pumpkin chocolate chip cookies for years and this is just like taking the cookie and making it into a muffin. Even my picky boy likes these muffins. Going to freeze some for lunch boxes. Thanks for the recipe
pretty darn good kids loved them!!
These muffins are absolutely amazing!!!! I probably should have used the lighter recipe considering I ate 2 1/2 while they were cooling. Thank you for submitting this recipe. So so good!
I have been making these muffins for awhile now and checked to see if the recipe was already posted and here it is. And by my sometimes co-host in the Photo Forum!!! :) I'm not surprised because these are the best muffins I've ever made. My kids love them. My recipe varies only slightly, not enough to make a difference. I make 24 muffins with this recipe. The muffins also freeze well when wrapped individually in plastic wrap and popped into a freezer bag. Perfect for lunch treats!
Mine didn't look nearly as pretty as Marg's, but they were still very tasty.