Absolutely DELICIOUS and easy to prepare. They will definitely be a hit at my Thanksgiving dinner!!! I was a little apprehensive about the amount of oil it called for but I imagine it is why they are so moist. Enjoy!
I am thrilled to find this recipe. The Wildflower Bread Company in Mesa AZ makes a pumpkin/chocolate chip streusel muffin that I loved and miss not having access to since moving back to WA state. I always had to order a day ahead since I did not like the streusel topping that comes on it. This is almost identical so thanks again Marg
We loved these! Very moist and perfect amount of pumpkin flavor. Added a pinch of cloves and nutmeg. Next time I want to try it with mini chips like you suggested. Thanks for the keeper recipe!
These were great. Just what I wanted .
Thank you, Marg, for a wonderful recipe. I just made them this morning and they are absolutely scrumptious. They are exactly what I was looking for.
These are so good!!! My kids love them. Never a crumb left!
OH. MY. GOODNESS!! These are undoubtedly the softest, moistest (yet without being sticky), most delicious muffins EVER!! Must be all that oil! ;) As per one commenters suggestion, I increased the cinnamon and vanilla EACH by a teaspoon and added sprinkles of nutmeg, ginger, and cloves. Absolutely amazing muffins! Thanks for such a great recipe! You can bet these will be enjoyed for years to come around our home!!
super delicious! mine yielded 30 muffins and for those of us who follow Weight Watchers, they are 6 pts each.
I used the regular recipe and these Muffins came out great! They were not overly sweet or overpowering in flavour. I loved the chocolate chips in it and that I got to use some of the Pumpkin I had canned in October. This one is definetly going to be a repeat at my house! I already can't keep my boyfriend away from them.