134 Reviews

Yum! I made a half batch of these muffins because I only had a cup of fresh pumpkin puree from the tiny pumpkin I harvested. I wish I could have made the full recipe. So good! My husband who isn't a fan of chocolate chips in muffins loved these just the way they are. My kids loved them too! They were supposed to be for breakfast tomorrow but they didn't last that long. I have saved this recipe to my cookbook. It is a keeper.

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griffiths_melissa November 08, 2011

Really yummy muffins!! I love how it makes so many at once. I took some to neighbors, shared them with my kids' friends, and had plenty left over for our family. The only change I would make next time is to add only half a bag of chocolate chips...just personal preference...everything else was perfect! :)

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Chef Doozer October 23, 2011

These were very good muffins and super easy to make. I used half brown sugar, and subbed 1 tsp of pumpkin spice for one of the cinnamon. Nice and moist, and my house smells amazing now. Thanks!

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CulinaryExplorer October 02, 2011

Well I ate 2 as soon as they cooled, so I had to give them 5 stars! I made them with real pumpkin, that cleaned, steamed, and then blended with the oil. Turned out quite nice, I put 2 cups of white and 1 cup of brown flour, and for the sugar, I did half white, half brown. Thank you for the recipe

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Islandlife September 08, 2011

I've made these 3 times so far, and they are so good and moist. I added a bit of nutmeg. The recipe makes a lot of muffins, so I froze them, and they are great reheated in the microwave for 1 minute. Thanks for the recipe.

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buckybear206 December 03, 2010

Keeper. These are perfect muffins. I did make one modification. Instead of the cinnamon I added 3 tsp pumpkin pie spice. Oh and I also sprinkled lightly with sugar before baking. Fiance ate them 3 days in a row (unheard of). His boss somehow ended up with one and raved over it, and I simply love them!

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Nikoma December 02, 2010

Absolutely DELICIOUS and easy to prepare. They will definitely be a hit at my Thanksgiving dinner!!! I was a little apprehensive about the amount of oil it called for but I imagine it is why they are so moist. Enjoy!

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LunaF November 25, 2010

I am thrilled to find this recipe. The Wildflower Bread Company in Mesa AZ makes a pumpkin/chocolate chip streusel muffin that I loved and miss not having access to since moving back to WA state. I always had to order a day ahead since I did not like the streusel topping that comes on it. This is almost identical so thanks again Marg

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Mean Mary November 23, 2010

We loved these! Very moist and perfect amount of pumpkin flavor. Added a pinch of cloves and nutmeg. Next time I want to try it with mini chips like you suggested. Thanks for the keeper recipe!

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Karamia November 01, 2010

These were great. Just what I wanted .

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Freja's Mom October 07, 2010
Pumpkin Chocolate Chip Muffins