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Moist muffins. Used 1 cup applesauce instead of the cup of oil. Would make again.
These were insanely delicious! My son (9years old) said, "How have a lived this much of my life and not had these before? I love them!" LOL!! Thanks for sharing this recipe!
I love these muffins! I use part applesauce and part oil. Wonderful!
These weren't terrible, but were NOT sweet enough for me. I was going to give some away, but I won't because they don't taste great. Sorry - I was hoping to love em!
These were pretty good, but if I make them again, I will make a couple of changes. First, the bottoms of all of my muffins were burned and the tops were way too brown before they were done. I've never burned a muffin before. I will drop the temp to at least 375. maybe even 350. I make 3 mini loaves, too, and I did drop the temp for those to 375 and they turned out fine. My personal preference would be to add some nutmeg or cloves. I just really like my pumpkin treats to be full of those fall spices.
Great recipe! The specs are good for 2 dozen a mini loaf. I ate 3 muffins as soon as they were cooled.
These were really good chocolate chip muffins, nice and moist. The chocolate overpowered the pumpkin, though, so the pumpkin was kind of a waste. Next time, no chocolate chips and maybe some applesauce instead of all that oil. Made 24 big muffins.
Absolutely perfect! I didn't put in the chocolate chips, but I don't think that took away from the taste at all. They were moist and pumpkin-y. I topped them with a little cream cheese frosting and used them cupcake style for a party. Everyone LOVES them. Thank you!
Seriously amazing. My whole family gobbled them up! I have two kids and they beg for me to make a batch of these at the start of the week for quick breakfasts on the go. They are wonderful!! Will remake time and time again.
Quick, easy and delicious! I made these muffins to serve as breakfast after my daughter's birthday slumber party. The girls, all ages 10-11, loved them. They were served with a simple fruit salad, orange juice and milk. The recipe yielded 36 muffins. This is definitely a keeper. Thanks, Marg (CaymanDesigns)!