138 Reviews

I made these muffins to give in my Christmas gift packages. Everyone loved them, and including myself. I followed the recipe exactly, and they were easy to make.

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Sally Wolfe January 16, 2001

I made this for work any everyone liked it. It was very easy to make. Carolyn

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Carolyn Buffington November 18, 2001

Yum! I couldn't bring myself to use that much oil, so I used half applesauce/half oil. The texture, flavor and moisture were not affected. Because I am a high-altitude cook, I added a half-cup flour. The muffins were done in 15 min. Thanks for the great recipe! :)

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jntswally March 21, 2010

My family loves this recipe! I looked up a crumb topping to put on top of the muffins. The crumb topping recipe is below.

1/8 teaspoon ginger
1/4 teaspoon cinnamon
1/3 cup brown sugar
2 tablespoons flour
1 tablespoon butter (sliced)

Mix ingredients together. It will look like cornmeal. Before baking, sprinkle topping over batter.

(Are you looking for wintertime comfort food recipes? Make hot chocolate with Marshmallow Fluff topping. Sprinkle cinnamon over fluff. Serve with muffins.)

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DNSG November 04, 2012

This muffin was exactly what I wanted! Moist, flavorful with great consistency. I made it with 2 C whole wheat flour & 1 cup AP flour and it worked great. I'll likely play around with more spice next time but this was scrumptious:).

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rhilborn November 22, 2010

I like to add some pumpkin pie spice to the batter. Just gives it that extra umphh.

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rachel780 September 22, 2010

These muffins are very good! I used 1.5 tsp cinnamon and .5 tsp Cake Spice from Penzey's instead of the cinnamon called for in the recipe. These would also be nice with some cinnamon sugar sprinkled on top before baking. Be careful with the temperature - 400 degrees is high for muffins, you will end up with well-done bottoms and tops. Next time will do 375 degrees, which is a standard temp for this type of muffin. This yields 24 large muffins, with nicely-domed tops.

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Cook In Torrance June 27, 2015

Really good, but next time I would add some more cinnamon and nutmeg

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schiesel.jamie November 30, 2014

I used this as my base recipe and then made a few healthier changes, such as wheat flour and applesauce in place of oil. I also cut back to 1 1/2 c sugar, added only about 1 c of miniature chocolate chips, and used pumpkin pie spice in place of cinnamon. These muffins were so good and moist. They had a wonderful flavor that everyone in my house enjoyed. I also liked that it provided two days of breakfasts for my family of 6. I got 24 regular muffins and a full tray of 36 mini-muffins.

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Bobbin January 06, 2012

These are wonderful! Before I was dating Ryan, I had made these for him, and he loved them! I didn't know it at the time, but he later told me that after his first bite, he had thought, "I'm going to marry her for these." Ryan & I are engaged to be married Dec. 5th 2009.

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middlewndr October 17, 2009
Pumpkin Chocolate Chip Muffins