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    You are in: Home / Recipes / Pumpkin Chocolate Chip Muffins Recipe
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    Pumpkin Chocolate Chip Muffins

    8 Photos of Pumpkin Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marg (CaymanDesigns)'s Note:

    Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Lite or Light Pumpkin Chocolate Chip Muffins. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth.
    2. 2
      Mix dry ingredients together and mix into pumpkin mixture. Fold in chocolate chips.
    3. 3
      Fill greased or paper-lined muffin cups 3/4 full.
    4. 4
      Bake at 400 F for 16-20 minutes.

    Ratings & Reviews:

    Read All Reviews (118)

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    Nutritional Facts for Pumpkin Chocolate Chip Muffins

    Serving Size: 1 (2075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.3
     
    Calories from Fat 119
    48%
    Total Fat 13.2 g
    20%
    Saturated Fat 3.4 g
    17%
    Cholesterol 24.8 mg
    8%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 19.7 g
    79%
    Protein 2.7 g
    5%

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