Addicting Pumpkin Chocolate Chip Muffins

"This is a great muffin recipe from my aunt."
 
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photo by Anonymous photo by Anonymous
photo by Anonymous
photo by Tinkerbell photo by Tinkerbell
Ready In:
20mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
  • in separate bowl lightly whisk eggs, plain pumpkin, and butter.
  • Mix choc. chips into wet ingredients.
  • pour wet mixture over dry ingredients and fold until moistened (don’t over mix).
  • Spray muffin tins bake at 350 until springy. If using regular muffin tins bake for 20-25 minutes If using mini muffin tins bake for 15 minutes.

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Reviews

  1. Super great muffins!! My kids love them. I used applesauce for the butter and splenda for the sugar and they still turned out great and only 4 points plus on Weight Watchers. If you take out the chocolate chips they are only 2 points a piece! This recipe is really moist and springy!!! Thank you so much for sharing!!! I will be making these a ton over the holidays!!
     
  2. Very nice muffin! My 3 year old ate 2 1/2 for a snack the day I made them, so there you go! Followed the recipe with the exception of subbing 1/4 cup applesauce for the butter. Used pureed pumpkin from the freezer. Going in the muffin rotation for sure!
     
  3. I made these for colleagues at work and they were a MAJOR hit!!! so good, maybe I'll get a raise :)
     
  4. I can't believe this is the recipe I was hoping for, except it's a muffin instead of a cookie shape! Moist & chewy, perfect blend of ingredients with an easy to handle batter. I ran out of semi-sweet chips so used about 1/3 of a cup of milk chocolate also. I baked them 20 minutes but I think I'll do about 18 or so next time. Now, instead of going to my local grocer's bakery for my pumpkin chocolate chip cookie fix, I can bake these muffins right at home! Thanks for sharing, Lulabelle!
     
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