Pumpkin Chocolate Chip Muffins

Total Time
Prep 0 mins
Cook 20 mins

This is a great muffin recipe from my aunt.

Ingredients Nutrition


  1. mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
  2. in separate bowl lightly whisk eggs, plain pumpkin, and butter.
  3. Mix choc. chips into wet ingredients.
  4. pour wet mixture over dry ingredients and fold until moistened (don’t over mix).
  5. Spray muffin tins bake at 350 until springy. If using regular muffin tins bake for 20-25 minutes If using mini muffin tins bake for 15 minutes.


Most Helpful

Super great muffins!! My kids love them. I used applesauce for the butter and splenda for the sugar and they still turned out great and only 4 points plus on Weight Watchers. If you take out the chocolate chips they are only 2 points a piece! This recipe is really moist and springy!!! Thank you so much for sharing!!! I will be making these a ton over the holidays!!

williams5940 October 17, 2012

Very nice muffin! My 3 year old ate 2 1/2 for a snack the day I made them, so there you go! Followed the recipe with the exception of subbing 1/4 cup applesauce for the butter. Used pureed pumpkin from the freezer. Going in the muffin rotation for sure!

GIBride01 July 09, 2011

I made these for colleagues at work and they were a MAJOR hit!!! so good, maybe I'll get a raise :)

Chef Ali in Las Vegas October 13, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a