Prep 0 mins
Cook 20 mins
This is a great muffin recipe from my aunt.
- 395.10 ml flour
- 236.59 ml sugar
- 4.92 ml pumpkin pie spice
- 4.92 ml baking soda
- 1.23 ml baking powder
- 1.23 ml salt
- 2 large eggs
- 236.59 ml pumpkin
- 118.29 ml butter (slightly melted)
- 236.59 ml chocolate chips
- mix flour, sugar, pumpkin pie spice, baking soda, baking powder, and salt.
- in separate bowl lightly whisk eggs, plain pumpkin, and butter.
- Mix choc. chips into wet ingredients.
- pour wet mixture over dry ingredients and fold until moistened (don’t over mix).
- Spray muffin tins bake at 350 until springy. If using regular muffin tins bake for 20-25 minutes If using mini muffin tins bake for 15 minutes.
Super great muffins!! My kids love them. I used applesauce for the butter and splenda for the sugar and they still turned out great and only 4 points plus on Weight Watchers. If you take out the chocolate chips they are only 2 points a piece! This recipe is really moist and springy!!! Thank you so much for sharing!!! I will be making these a ton over the holidays!!
Very nice muffin! My 3 year old ate 2 1/2 for a snack the day I made them, so there you go! Followed the recipe with the exception of subbing 1/4 cup applesauce for the butter. Used pureed pumpkin from the freezer. Going in the muffin rotation for sure!
I made these for colleagues at work and they were a MAJOR hit!!! so good, maybe I'll get a raise :)