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Super great muffins!! My kids love them. I used applesauce for the butter and splenda for the sugar and they still turned out great and only 4 points plus on Weight Watchers. If you take out the chocolate chips they are only 2 points a piece! This recipe is really moist and springy!!! Thank you so much for sharing!!! I will be making these a ton over the holidays!!

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williams5940 October 17, 2012

Very nice muffin! My 3 year old ate 2 1/2 for a snack the day I made them, so there you go! Followed the recipe with the exception of subbing 1/4 cup applesauce for the butter. Used pureed pumpkin from the freezer. Going in the muffin rotation for sure!

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GIBride01 July 09, 2011

I made these for colleagues at work and they were a MAJOR hit!!! so good, maybe I'll get a raise :)

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Chef Ali in Las Vegas October 13, 2009

I can't believe this is the recipe I was hoping for, except it's a muffin instead of a cookie shape! Moist & chewy, perfect blend of ingredients with an easy to handle batter. I ran out of semi-sweet chips so used about 1/3 of a cup of milk chocolate also. I baked them 20 minutes but I think I'll do about 18 or so next time. Now, instead of going to my local grocer's bakery for my pumpkin chocolate chip cookie fix, I can bake these muffins right at home! Thanks for sharing, Lulabelle!

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**Tinkerbell** October 16, 2008
Pumpkin Chocolate Chip Muffins