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Showing 1-4 of 4
on October 17, 2012
Super great muffins!! My kids love them. I used applesauce for the butter and splenda for the sugar and they still turned out great and only 4 points plus on Weight Watchers. If you take out the chocolate chips they are only 2 points a piece! This recipe is really moist and springy!!! Thank you so much for sharing!!! I will be making these a ton over the holidays!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 09, 2011
Very nice muffin! My 3 year old ate 2 1/2 for a snack the day I made them, so there you go! Followed the recipe with the exception of subbing 1/4 cup applesauce for the butter. Used pureed pumpkin from the freezer. Going in the muffin rotation for sure!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 13, 2009
on October 16, 2008
I can't believe this is the recipe I was hoping for, except it's a muffin instead of a cookie shape! Moist & chewy, perfect blend of ingredients with an easy to handle batter. I ran out of semi-sweet chips so used about 1/3 of a cup of milk chocolate also. I baked them 20 minutes but I think I'll do about 18 or so next time. Now, instead of going to my local grocer's bakery for my pumpkin chocolate chip cookie fix, I can bake these muffins right at home! Thanks for sharing, Lulabelle!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (76 g)
Servings Per Recipe: 12