Pumpkin Chocolate Chip Loaf

Total Time
35mins
Prep 15 mins
Cook 20 mins

Great bread (or muffin) recipe from 'Don't Panic - Dinner's in the Freezer. --Tammi

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients together in large bowl and set aside.
  3. In small bowl, blend eggs, then add pumpkin and butter. Whisk together.
  4. Stir in chocolate chips.
  5. Pour wet ingredients intro dry ingredients and fold together.
  6. Pour into greased baking pans (bundt, loaf or muffins) and fill 2/3 full.
  7. Bake 1 hour and 15 minutes for bundt cake, 40-45 minutes for loaves, and 20-25 minutes for muffins.
  8. Cool completely. If planning to freeze, wrap in plastic wrap and then place in freezer bag or container.
  9. Remove from freezer and allow to thaw at room temperature until served.
Most Helpful

5 5

My family LOVED these. I've already had repeat requests for more. They thawed so nicely, too.

5 5

I have this cookbook and have been making this bread for several years - it is a great, family favorite! The chocolate chips just seem to go perfectly with the pumpking and spices - it is hard not to dig right in!