Pumpkin Chocolate Chip Cookies

READY IN: 35mins
Recipe by weekend cooker

These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe.

Top Review by Chocolatl

These are pretty good cookies, but I think the instructions should be changed a little. Instead of stirring in the flour mixture after the chocolate chips and nuts are added, I would blend it in after the eggs and pumpkin, and then stir in the chips and nuts. This made a dense but sticky dough. The cookies are puffy and have excellent flavor. I used Hersheys pieces instead of plain chips. Thanks for posting!

Ingredients Nutrition

Directions

  1. Cream margarine and sugar.
  2. Stir in eggs, pumpkin,chips, and nuts and mix well.
  3. In a separate bowl, combine dry ingredients.
  4. Gradually stir dry ingredients into pumpkin mixture, and mix well.
  5. Drop by TEASPOON onto greased cookie sheet.
  6. Bake at 350°F for 12-15 minutes.
  7. DO NOT OVERBAKE.

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