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    You are in: Home / Recipes / Pumpkin Chocolate Chip Cookies Recipe
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    Pumpkin Chocolate Chip Cookies

    Pumpkin Chocolate Chip Cookies. Photo by SweetsLady

    1/3 Photos of Pumpkin Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    weekend cooker's Note:

    These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe.

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    Ingredients:

    Serves: 60

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream margarine and sugar.
    2. 2
      Stir in eggs, pumpkin,chips, and nuts and mix well.
    3. 3
      In a separate bowl, combine dry ingredients.
    4. 4
      Gradually stir dry ingredients into pumpkin mixture, and mix well.
    5. 5
      Drop by TEASPOON onto greased cookie sheet.
    6. 6
      Bake at 350°F for 12-15 minutes.
    7. 7
      DO NOT OVERBAKE.

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    Ratings & Reviews:

    • on November 17, 2010

      45

      These are pretty good cookies, but I think the instructions should be changed a little. Instead of stirring in the flour mixture after the chocolate chips and nuts are added, I would blend it in after the eggs and pumpkin, and then stir in the chips and nuts. This made a dense but sticky dough. The cookies are puffy and have excellent flavor. I used Hersheys pieces instead of plain chips. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2010

      55

      These are so yummy! I also used all chocolate chips instead of nuts. I also made with 1/2 whole wheat flour and butter instead of margarine. The cookies were so soft. I scooped all of the dough out with a cookie scoop and froze most. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2009

      45

      These were pretty good! Warning, it makes a LOT!! Even with doing a half a batch, I ended up with a ton leftover (though the people at work have liked that, since I brought the rest in there!). Used all chocolate chips, and omitted the nuts (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (47 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 53
    32%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 6.2 mg
    2%
    Sodium 106.4 mg
    4%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 15.2 g
    60%
    Protein 2.3 g
    4%

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