Pumpkin Chocolate Chip Cookies
- Ready In:
- 23mins
- Ingredients:
- 13
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 236.59 ml shortening
- 709.77 ml sugar
- 3 eggs
- 473.18 ml pumpkin puree (not pumpkin pie filling)
- 236.59 ml nuts (optional)
- 340.19 g package milk chocolate chips (I use half this amount)
- 1064.65 ml flour
- 9.85 ml baking powder
- 9.85 ml salt
- 9.85 ml baking soda
- 9.85 ml vanilla
- 9.85 ml cinnamon
- 9.85 ml nutmeg
directions
- Mix all ingredients together and bake at 375 degrees for 13-14 minutes.
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Reviews
-
My gal pal Kelly brought these to a Cookie Swap I hosted one year. I LOVED them, and thank GOD we had already set the rule that ALL recipes MUST be shared as these are an old hit. If you are not a fan of pumpkin, don't make them because the warm nutty pumpkin taste does come through very nicely, and as I see it, is a perfect compliment to the sweetness of the milk chocolate chips
RECIPE SUBMITTED BY
I am a stay at home mom to 2 wonderful boys. I love to try new foods and love to cook!