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    You are in: Home / Recipes / Pumpkin Chocolate Chip Cookies Recipe
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    Pumpkin Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sunni B's Note:

    Moist and Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
    2. 2
      Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.

    Ratings & Reviews:

    • on June 28, 2009

      55

      These are a favorite in our house. They stay really fluffy - almost cake like!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 71.6
     
    Calories from Fat 27
    37%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.7 g
    8%
    Cholesterol 12.8 mg
    4%
    Sodium 63.5 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.2 g
    25%
    Protein 0.8 g
    1%

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