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1/4 Photos of Pumpkin Chocolate Chip Cookies
The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.
Units: US | Metric
Serving Size: 1 (48 g)
Servings Per Recipe: 24