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    You are in: Home / Recipes / Pumpkin Chocolate Chip Cookies Recipe
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    Pumpkin Chocolate Chip Cookies

    1/4 Photos of Pumpkin Chocolate Chip Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Roxygirl in Colorado's Note:

    The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.

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    Ingredients:

    Serves: 24

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Cream butter and sugar together until light and fluffy.
    3. 3
      Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
    4. 4
      Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
    5. 5
      Add to creamed mixture and mix well.
    6. 6
      Add chocolate chips and mix thoroughly.
    7. 7
      Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
    8. 8
      Bake at 300 degrees around 22 to 24 minutes.
    9. 9
      Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.

    Ratings & Reviews:

    • on November 02, 2008

      55

      I have made these cookies TWICE already and they are so so yummy! The only adjustments I did was 1 cup of chocolate chips (semi-sweet) and I added a dash more nutmeg than called for because I like a little more of that spice flavor, adds to the holiday season! AND I baked at 350 for 12 minutes-they come out perfect promise!, GREAT cookies!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2011

      55

      The Kids and DH loved it. I also used brown sugar instead of white and a little less than in the recipe and it was sweet enough. Will make these a lot!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2010

      55

      These were delicious! They were a very big hit at my Thanksgiving dinner. The only thing I changed in this recipe was brown sugar instead of white sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Pumpkin Chocolate Chip Cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 162.6
     
    Calories from Fat 52
    32%
    Total Fat 5.8 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 17.9 mg
    5%
    Sodium 150.3 mg
    6%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.7 g
    63%
    Protein 1.9 g
    3%

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