Pumpkin Chocolate Chip Cookies

Total Time
25mins
Prep 10 mins
Cook 15 mins

Soft chocolately goodness.

Ingredients Nutrition

Directions

  1. Combine flour, oats, baking soda, and cinnamon, set aside.
  2. Cream margarine, gradually adding sugars; beat till light and fluffy; add egg and vanilla, mix well.
  3. Add pumpkin to wet ingredients.
  4. Add dry ingredients to wet ingredients, mix.
  5. Add chocolate chips, mix well.
  6. On cookie sheets, drop tbsp full of dough.
  7. Bake at 350F for 10- 15 minutes.

Reviews

(2)
Most Helpful

More on the cake/scone than an American cookie. My hubby doesn't like pumpkin without chocolate, so this was perfect. I added an extra cup of choco chips plus 1/2 tsp. nutmeg. Similar recipes added cumin, nutmeg or all-spice. I think the pumpkin puree needs that punch of spices. Also, baking time: better at 15-18 minutes. Love the whole wheat!!

'venturous foodie November 21, 2009

I made these for an adult Halloween party and they were a big hit! They are healthier than most chocolate chip cookies, using whole wheat flour and oatmeal. Next time, I'll try the Brown Sugar Splenda blend. I added 1/2 cup walnuts and that seemed to make them both cake-like and crunchy. Thanks for great recipe!!!

Xtabi Chef October 14, 2007

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