Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Chocolate Chip Cake Recipe
    Lost? Site Map

    Pumpkin Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    HokiesMom's Note:

    Found in the Nov. 2011 AllYou Magazine. Have not made this recipe yet but need to save it before the magazine gets recycled.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 9

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Mist an 8-inch square pan with cooking spray and then line with parchment paper. Melt the butter needed for recipe and let cool.
    2. 2
      Whisk together the cooled butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl.
    3. 3
      Stir in baking soda, baking powder, pumpkin spice and salt.
    4. 4
      Stir in half of the flour, then milk, then the remaining flour, stirring until just combined (do not overmix).
    5. 5
      Fold in chocolate chips and walnuts.
    6. 6
      Scrape batter into pan and smooth top.
    7. 7
      Bake until firm to the touch and it passes a toothpick test, approximately 50-60 minutes.
    8. 8
      Let cool in pan on a wire rack for 5 minutes. Invert onto rack and then immediately turn right side up onto another rack to cool completely.

    Browse Our Top Pumpkin Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Chocolate Chip Cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 240
    47%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.5 g
    57%
    Cholesterol 90.4 mg
    30%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 39.6 g
    158%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites