Pumpkin-Chocolate Chip Cake

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READY IN: 1hr 15mins
Recipe by Kitchencrazy in NC

All You December 2011 Magazine. Haven't tried it yet, but needed the coupon on the back of the recipe

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Mist a 8-inch square baking pan with cooking spray; line with parchment.
  2. Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 in flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
  3. Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rach for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely, Cut into 9 squares and serve.

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