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    You are in: Home / Recipes / Pumpkin-Chocolate Chip Cake Recipe
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    Pumpkin-Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Kitchencrazy in NC's Note:

    All You December 2011 Magazine. Haven't tried it yet, but needed the coupon on the back of the recipe

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Mist a 8-inch square baking pan with cooking spray; line with parchment.
    2. 2
      Whisk together butter, sugar, eggs, pumpkin puree and vanilla in a large mixing bowl. Stir in baking soda, baking powder, pumpkin pie spice and salt. Stir in 1/2 in flour, then milk, then remaining flour, stirring until just combined (do not overmix). Fold in chocolate chips and nuts.
    3. 3
      Scrape batter into pan and smooth top with a rubber spatula. Bake until firm to the touch and a toothpick inserted in center comes out clean, 55 to 60 minutes. Let cake cool in pan on a wire rach for 5 minutes, then invert onto rack. Immediately turn right side up onto another rack to cool completely, Cut into 9 squares and serve.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin-Chocolate Chip Cake

    Serving Size: 1 (1368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 504.8
     
    Calories from Fat 240
    47%
    Total Fat 26.7 g
    41%
    Saturated Fat 11.5 g
    57%
    Cholesterol 90.4 mg
    30%
    Sodium 407.7 mg
    16%
    Total Carbohydrate 63.4 g
    21%
    Dietary Fiber 3.4 g
    13%
    Sugars 39.6 g
    158%
    Protein 8.1 g
    16%

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