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This recipe is from the Seasons of Central Pennsylvania Cookbook. I've made it numerous times and it never fails to impress. The original recipe used two loaf pans, but I found that it took much too long to bake through so I usually make it in a brownie pan. The choice is yours to make. Enjoy!
Units: US | Metric
Serving Size: 1 (231 g)
Servings Per Recipe: 12