Pumpkin Chocolate Chip Cake

READY IN: 1hr 25mins
Recipe by Debber

Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!

Top Review by Rhonda in Texas

I followed the recipe without substitutions and I loved it. Very moist and the semi-sweet chocolate really balanced out the pumpkin. My bundt was done in about 1 hr and 10 minutes. I can't wait to make this again-- definitely a keeper! Made for Recipe Swap 14.

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Grease and dust a Bundt pan or 13x9 cake pan or put paper in 30 cupcake spots.
  2. Mix wet ingredients in large mixing bowl.
  3. In a separate bowl, combine dry ingredients then add to wet ingredients, mixing well. Add mini-chips last.
  4. Pour batter into prepared pan.
  5. Bake cake for 1 hour, 20 minutes; cupcakes for about 20-25 minutes.

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