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    You are in: Home / Recipes / Pumpkin Chocolate Chip Cake Recipe
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    Pumpkin Chocolate Chip Cake

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 06, 2008

      I followed the recipe without substitutions and I loved it. Very moist and the semi-sweet chocolate really balanced out the pumpkin. My bundt was done in about 1 hr and 10 minutes. I can't wait to make this again-- definitely a keeper! Made for Recipe Swap 14.

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    • on October 10, 2007

      I really enjoyed this recipe, although I did find it a little oily for my liking. I cut back the sugar to 1 cup because I thought two cups was a little too much, especially with the chocolate chips. I enjoyed this very much.

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    • on May 09, 2007

      This was pretty good. This actually has less sugar than other pumpkin recipes (not including the choc. chips). I kept the sugar but cut the (regular sized) choc. chips to 1 C. It came out not as sweet as other recipes, but my DD likes it, which is good. I put 1/4 C soy protein powder in it to get more protein into her too. I used w.w. pastry flour, sucanat and 1/2 Smart Balance oil and 1/2 applesauce. I filled the muffin cups full and they made 24 muffins. I'm going to put the recipe in my private file with the changes to see how it affects the fat and sugar. Thanks Debber.

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    • on February 07, 2007

      A delicious breakfast! Because it was being served as breakfast and not dessert, I cut the sugar in half. I also used a finely chopped semisweet bar because I had that but no chips. I can't wait until tomorrow when the pumpkin has melded with the other flavors. These kinds of breads usually get even better the next day.

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    Pumpkin Chocolate Chip Bundt Cake. Recipe by Kittencalskitchen

    Pumpkin Chocolate Chip Bundt Cake

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    Nutritional Facts for Pumpkin Chocolate Chip Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 195
    44%
    Total Fat 21.7 g
    33%
    Saturated Fat 6.0 g
    30%
    Cholesterol 52.8 mg
    17%
    Sodium 442.5 mg
    18%
    Total Carbohydrate 60.2 g
    20%
    Dietary Fiber 3.4 g
    13%
    Sugars 37.9 g
    151%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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