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    You are in: Home / Recipes / Pumpkin Chocolate Chip Cake Recipe
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    Pumpkin Chocolate Chip Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    Chef #340865's Note:

    This a great cake for a cool fall night. It is very rich and moist. The cake rises very high. Note: the batter is very thick. The recipe came from a friend of mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour 1 bundt pan or two large loaf pans.
    3. 3
      Mix together all ingredients except chocolate chips and walnuts and beat by hand for 3 minutes-then fold in chocolate chips and walnuts.
    4. 4
      Pour into pan and bake for 80 minutes.
    5. 5
      Cool and then refrigerate.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Chocolate Chip Cake

    Serving Size: 1 (169 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1149.0
     
    Calories from Fat 517
    44%
    Total Fat 57.4 g
    88%
    Saturated Fat 15.9 g
    79%
    Cholesterol 141.0 mg
    47%
    Sodium 1124.0 mg
    46%
    Total Carbohydrate 155.8 g
    51%
    Dietary Fiber 6.9 g
    27%
    Sugars 99.8 g
    399%
    Protein 13.6 g
    27%

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