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    You are in: Home / Recipes / Pumpkin Chocolate Chip Brownies Recipe
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    Pumpkin Chocolate Chip Brownies

    Pumpkin Chocolate Chip Brownies. Photo by yogiclarebear

    1/2 Photos of Pumpkin Chocolate Chip Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Heaven Bound's Note:

    Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
    2. 2
      Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
    3. 3
      Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
    4. 4
      Stir in morsels.
    5. 5
      Spread evenly into prepared pan.
    6. 6
      Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.

    Ratings & Reviews:

    • on November 23, 2009

      55

    • on June 23, 2007

      55

      Wow! I have to admit I was skeptical too...but DH LOVED these. I followed the recipe exactly, only substituting "white" whole wheat flour for the all purpose flour. Baked for 25 minutes. Great flavor and texture. Thanks Heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Chocolate Chip Brownies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 26
    31%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 74.4 mg
    3%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 1.8 g
    3%

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