Pumpkin Chocolate Chip Brownies

Total Time
Prep 15 mins
Cook 25 mins

Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.

Ingredients Nutrition


  1. Preheat oven to 350. Spray 8- or 9-inch-square baking pan with nonwtick cooking spray.
  2. Combine pumpkin, sugar blend, egg substitute, egg whites and oil in large mixer bowl. Beat with an electric mixer on medium speed until blended.
  3. Add flour, baking poweder, cocoa, cinnamon, allspice, salt and nutmeg. Beat on low until batter is smooth.
  4. Stir in morsels.
  5. Spread evenly into prepared pan.
  6. Bake for 23-30 min or until wooden pick inserted near center comes out clean. Cool pan on wire rack. Cut into 2-inch squares.
Most Helpful

5 5

5 5

Wow! I have to admit I was skeptical too...but DH LOVED these. I followed the recipe exactly, only substituting "white" whole wheat flour for the all purpose flour. Baked for 25 minutes. Great flavor and texture. Thanks Heaven!

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