Pumpkin Chocolate Chip Bread

READY IN: 1hr 10mins
Recipe by Mary in LA.

Good to have on hand for when company shows up during the holidays. I found this recipe in the Quick N Easy magazine.

Top Review by Barbara Cricket

A dense bread that maintains it's cake-like texture. My family loved this and I'll make two next time. Hopefully the second one will make it into the freezer!

Ingredients Nutrition

Directions

  1. Add softened butter to sugar and well beaten eggs.
  2. In another bowl add flour,soda,cinnamon, nutmeg,salt,ginger and cloves.
  3. Add flour mixture to creamed mixture gradually adding mashed pumpkin.
  4. Stir in chocolate morsels and 1/2 cup pecans.
  5. Spoon mixture into a greased and floured 9x5 inch baking pan.
  6. Sprinkle the rest of the pecans on top.
  7. Bake in a preheated oven at 350°F for 40-50 minutes.
  8. Use wooden toothpicks to check if done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a