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    You are in: Home / Recipes / Pumpkin Chocolate Chip Bread Recipe
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    Pumpkin Chocolate Chip Bread

    Pumpkin Chocolate Chip Bread. Photo by MyHappyEatings

    1/1 Photo of Pumpkin Chocolate Chip Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    MyHappyEatings's Note:

    A moist, dessert bread with a delicious taste of pumpkin and spices, add chocolate and it's even better.

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    Serves: 24



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F. Grease 2 loaf pans, set aside.
    2. 2
      In a very large mixing bowl, beat sugar and oil with an electric mixer on medium speed.
    3. 3
      Add eggs and beat well, set aside.
    4. 4
      In a large bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
    5. 5
      Slowly add dry ingredients to wet ingredients in three additions, beating on low speed after each addition just until combined.
    6. 6
      Beat in pumpkin and chocolate chips until combined.
    7. 7
      Pour evenly into your loaf pans, tap on the counter to remove air bubbles and bake for 55 - 65 minutes, rotating once during the cooking time.
    8. 8
      Cool in pans on wire rack for 10 minutes.
    9. 9
      Remove from pans and let cool completely.
    10. 10
      Store up to 5 days in the refrigerator by wrapping in cellophane.

    Ratings & Reviews:

    • on March 16, 2011


      Great tasting pumpkin bread no matter what time of year, & although I was tempted to add a handful of raisins or dried cranberries, I didn't, at least not this first time around! Another time, though, I might just substitute a bit of applesauce for some of the vegetable oil ~ Still thinking about that one! However it's done, this pumpkin bread is wonderfully delicious! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Chocolate Chip Bread

    Serving Size: 1 (95 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.9
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 3.3 g
    Cholesterol 31.0 mg
    Sodium 264.2 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 1.2 g
    Sugars 31.0 g
    Protein 3.4 g

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