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    You are in: Home / Recipes / Pumpkin Chocolate Chip Bread Recipe
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    Pumpkin Chocolate Chip Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 31, 2011

      Excellent pumpkin bread! I love that it makes 2 loaves, too, because one of them will be gone instantly. Perfect recipe. Note: the recipe says to mix the sugar with the wet ingredients. I didn't read that soon enough and mixed all the dry ingredients, including the sugar, together. It didn't seem to effect the recipe in any way. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2009

      This Bread was FANTASTIC!!! More like a cake than a bread. So moist and yummy. It was gone in my house by the end of the day. I added a sprinkle of powdered sugar on top after it cooled, so pretty. Wish the recipe made one loaf instead of 3, but the nieghbors didn't mind! Thanks for sharing it...I've already shared it with friends!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      Excellent recipe! Easy to make and delicious...it was a hit with everyone who tried it. I added half a teaspoon of vanilla extract, as well as a pinch each of ginger, mace, allspice and white pepper (my typical pumpkin pie spices in addition to the ones in the recipe). Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2013

      My go to recipe.

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    Nutritional Facts for Pumpkin Chocolate Chip Bread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 184.8
     
    Calories from Fat 85
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.6 mg
    6%
    Sodium 98.2 mg
    4%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.8 g
    59%
    Protein 2.2 g
    4%

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