This is a very nice dessert bread. My children loved it along with the neighborhood children. The recipe was enhanced by my daughter by putting in chocolate chips. Recipe from a newspaper.
- Mix all the ingredients, except pumpkin and chips. Blend well. Add pumpkin, fold in chips.
- Pour the batter into greased and floured 9 1/2 x5 1/2 loaf pan.
- Bake at 325 degrees for 1 hour, or until toothpick comes out clean from the middle of the loaf.