Pumpkin Chocolate Chip Bran Muffins
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
42 muffins
- Serves:
- 1
ingredients
- 591.47 ml whole wheat flour
- 591.47 ml oat bran
- 236.59 ml wheat bran
- 354.88 ml turbinado sugar (sub granulated sugar if you like)
- 12.32 ml baking soda
- 118.29 ml vegetable oil
- 2 eggs
- 473.18 ml buttermilk
- 9.85 ml vanilla
- 2 (793.78 g) can pumpkin
- 326.01 g package semi-sweet chocolate chips
directions
- Preheat oven to 400 degrees.
- Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
- In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
- Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
- Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Cook for 18 to 22 minutes.
- Makes 42 standard sized muffins.
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