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    You are in: Home / Recipes / Pumpkin Chocolate Chip Bran Muffins Recipe
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    Pumpkin Chocolate Chip Bran Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    S Smith's Note:

    An Autumn Tradition at our house! Great Bran Muffins. Keep the batter in the fridge, and make a fresh batch in the morning. You can change the fruit filling to anything you have on hand (banana, apples, applesauce, raisins, etc). Omit the chocolate chips for a healthier treat! (we only use the chocolate with pumpkin, as our Thanksgiving breakfast)

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    Ingredients:

    Serves: 1

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Whisk together whole wheat flour, oat bran, wheat bran, turbinado sugar, and baking soda.
    3. 3
      In a separate bowl, whisk together oil, eggs, buttermilk and vanilla.
    4. 4
      Combine oil mixture and pumpkin (all at once) with dry ingredients. Stir until just mixed.
    5. 5
      Spoon into lightly greased standard muffin cups. Fill nearly to brim of muffin cup. Cook for 18 to 22 minutes.
    6. 6
      Makes 42 standard sized muffins.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Chocolate Chip Bran Muffins

    Serving Size: 1 (2432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4819.1
     
    Calories from Fat 2218
    46%
    Total Fat 246.4 g
    379%
    Saturated Fat 82.6 g
    413%
    Cholesterol 442.6 mg
    147%
    Sodium 3871.0 mg
    161%
    Total Carbohydrate 693.3 g
    231%
    Dietary Fiber 120.8 g
    483%
    Sugars 218.6 g
    874%
    Protein 141.2 g
    282%

    The following items or measurements are not included:

    turbinado sugar

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