Pumpkin Chips or Wedges

READY IN: 25mins
Recipe by Jogreen

These are for Weight Watchers a great 0 points snack or side dish. These taste really yummy with 98% fat free sour cream and a bit of Sweet Chilli Sauce!!! Remember - you only have to count the sauces for points!

Top Review by Aleigha Nicole

I used crushed garlic a little dill, cayenne pepper & pototo wedge sprinkle as my herbs n spices. Along with parsley and garlic sour cream VERY YUMMY!! TH Jogreen

Ingredients Nutrition

  • 1 butternut pumpkin
  • salt & pepper
  • herbs, of your choice
  • spices, of your choice
  • cooking spray


  1. Chop the pumpkin into pieces like wedges or chips.
  2. Place in a plastic bag and spray in some cooking spray to to coat.
  3. Add the salt, pepper, herbs and spices of your choice and shake around to coat.
  4. Tip out onto a baking paper lined roasting tray and bake in a 375'- 400'F oven until golden brown.
  5. Enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a