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    You are in: Home / Recipes / Pumpkin Chipotle Polenta Recipe
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    Pumpkin Chipotle Polenta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Rose J's Note:

    This is a lightened up version of a Rachael Ray recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the stock and milk or half-and-half in a sauce pot with chipotle and adobo sauce. Whisk in the polenta and cook until thick, stir in pumpkin to warm through. Stir in butter and season with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Chipotle Polenta

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 37
    27%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.1 mg
    2%
    Sodium 439.9 mg
    18%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    chipotle chiles in adobo

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