Pumpkin Chip Whoopie Pies ( very Hot item here)
- Ready In:
- 33mins
- Ingredients:
- 19
- Yields:
-
20 large cookies
ingredients
- 425.24 g can one pie pumpkin
- 2 eggs
- 177.44 ml vegetable oil
- 473.18 ml sugar
- 9.85 ml vanilla
- 9.85 ml cinnamon
- 2.46 ml nutmeg
- 946.36 ml flour
- 19.71 ml baking powder
- 9.85 ml baking soda
- 4.92 ml salt
- 354.88 ml chocolate chips
-
filling
- 236.59 ml margarine
- 236.59 ml Crisco
- 473.18 ml marshmallow creme
- 1182.95 ml confectioners' sugar
- 2.46 ml salt, dissolved in
- 29.58 ml warm water
- 12.32 ml vanilla
directions
- preheat oven 375 Mix well pumpkin, eggs, oil, sugar, vanilla, cinnamon, and nutmeg blend in flour, baking powder, baking soda, and salt add chocolate chips (the batter is going to be very thick).
- grease cookie sheets spoon onto sheets, usally I spray spoon with Pam cooking spray.
- Shape cookies Filling-- cream together margarine, crisco, fluff, 2 cups confectioners sugar.
- Beat in salt and vanilla.
- Then gradually beat in 2-3 cups confectioners sugar.
- Enjoy!
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RECIPE SUBMITTED BY
tamurai Michaels
Corinth, ME
<p>I live in Maine. I am a computer programmer/web designer and Photographer. I love baking and cooking for people. My favorite cookbook is the old Betty Crocker cookbook. So used the pages are falling out.</p>