Pumpkin Chip Whoopie Pies

READY IN: 1hr 15mins
Recipe by tamurai Michaels

This one was mentioned in my orginal chocolate whoopie pie recipe. So I decided to share my version.

Top Review by Chef for the love o

I'm not really sure how to rate this recipe. I didn't care for the "cakes" at all. They were more like cookies. The filling however, was delicious!!! I ended up throwing the cookies away and saving the filling for something else. :)

Ingredients Nutrition


  1. Preheat oven to 375.
  2. mix well pumpkin, oil, sugar, vanilla, cinnamon, and nutmeg.
  3. Blend in: flour, powder, soda, salt then add the cocolate chips.
  4. Batter will be thick.
  5. I usalluy use a mixer for this recipe.
  6. grease cookie sheets, shape batter into a perfect flat circle (note: cookies will rise).
  7. makes 20 large cookies, bake at 375 for 15-18 minutes.
  8. cool and fill.
  9. Filling:.
  10. Cream together margarine, crisco, fluff, 2 cups confect.
  11. Sugar.
  12. Beat in salt dissolved in water, and vanilla.
  13. Gradually beat in remaidning confect sugar till peaks are formed.

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