Total Time
48mins
Prep 30 mins
Cook 18 mins

In ‘750 Best Muffin Recipes’ by Camilla Saulsbury

Ingredients Nutrition

Directions

  1. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
  2. In a medium bowl, whisk together sugar, eggs, pumpkin, oil and vanilla until well blended.
  3. Add the egg mixture to the flour mixture and stir until just blended.
  4. Gently fold in chocolate chips.
  5. Divide batter equally among prepared muffin cups.
  6. Bake in oven for 15-18 minutes or until tops are golden and a pick inserted in the center comes out clean.
  7. Let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.