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    You are in: Home / Recipes / Pumpkin Chip Bread Recipe
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    Pumpkin Chip Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    hungrykitten's Note:

    From TOH Quick Cooking Nov/Dec 2004.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
    2. 2
      Transfer to two greased and floured 8 x4 x2 inch loaf pans. Bake at 350 degrees for 50-55 minutes or until a pick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

    Ratings & Reviews:

    • on November 11, 2008

      55

      These loaves were very yummy! I followed the recipe exactly as written. I liked the combination of sweet and tart in this bread. My loaves were done in 45 mins, but I think my pan size is different from the recipe. Thanks for posting this one! Prepared for My 3 Chefs event, Fall '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Chip Bread

    Serving Size: 1 (1381 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2227.7
     
    Calories from Fat 730
    32%
    Total Fat 81.1 g
    124%
    Saturated Fat 20.7 g
    103%
    Cholesterol 211.5 mg
    70%
    Sodium 1588.9 mg
    66%
    Total Carbohydrate 367.0 g
    122%
    Dietary Fiber 14.9 g
    59%
    Sugars 242.1 g
    968%
    Protein 25.2 g
    50%

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