Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

From TOH Quick Cooking Nov/Dec 2004.

Ingredients Nutrition


  1. In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
  2. Transfer to two greased and floured 8 x4 x2 inch loaf pans. Bake at 350 degrees for 50-55 minutes or until a pick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Most Helpful

These loaves were very yummy! I followed the recipe exactly as written. I liked the combination of sweet and tart in this bread. My loaves were done in 45 mins, but I think my pan size is different from the recipe. Thanks for posting this one! Prepared for My 3 Chefs event, Fall '08

KeeperAtHome November 11, 2008