Pumpkin Chilli Bombs
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 6 tiny pumpkins
- 226.79 g ground beef
- 1 onion
- 118.29 ml red pepper
- 118.29 ml green pepper
- 2 garlic cloves
- 454 ml diced tomatoes
- 454 ml creamed corn
- 354.88 ml black beans
- 1.23 ml salt
- 1.23 ml oregano
- 2.46 ml chili powder
- 1.23 ml cumin
- 1.23 ml cinnamon
- 118.29 ml mozzarella cheese
- 118.29 ml sour cream (optional)
directions
- Wash and pierce skins of pumpkins with a knife (to prevent explosions). Microwave on HIGH 10-12 minutes.
- Remove, and cool enough to cut off the tops and scoop out the seeds. (Just like a jack-o-lantern, but smaller!) Be careful to leave as much meat (non-seeds) attached as possible.
- Brown beef in a medium saucepan over med-high heat.
- Add onion, peppers, and minced garlic. Cook until fragrant.
- Reduce heat to med-low, stir in tomatoes, corn, beans and spices.
- Spoon into pumpkins, top with some cheese and a dollop of sour cream.
- Serve with a flourish!
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RECIPE SUBMITTED BY
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