Recipe by southern chef in louisiana
A unique twist on chili--try it, it will surprise you.
Top Review by ratherbeswimmin'
I did like this chili, even though the seasoning is very mild. Never had mushrooms in chili and I loved that. The pumpkin flavor was not detectable, but does add great nutritive value. Thick and hearty; enjoyed with a chunk of homemade bread. Thanks.
- 473.18 ml fresh pumpkin or 473.18 ml canned pumpkin
- 1360.77 g ground beef
- 2 (907.18 g) can red kidney beans
- 2 medium onions, chopped
- 3 (1275.72 g) can diced tomatoes
- 29.58 ml chili powder
- 1.23 ml red pepper
- 4.92 ml sugar
- 4.92 ml salt
- 2 bay leaves
- 236.59 ml fresh mushrooms