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    You are in: Home / Recipes / Pumpkin Chili Recipe
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    Pumpkin Chili

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    southern chef in louisiana's Note:

    A unique twist on chili--try it, it will surprise you.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef and pour off grease.
    2. 2
      Add the rest of the ingredients to the pot, stirring well. Simmer for 1 to 2 hours.
    3. 3
      Serve with crackers, hot bread, or garlic bread.

    Ratings & Reviews:

    • on November 13, 2011

      45

      I did like this chili, even though the seasoning is very mild. Never had mushrooms in chili and I loved that. The pumpkin flavor was not detectable, but does add great nutritive value. Thick and hearty; enjoyed with a chunk of homemade bread. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      55

      Made with veggie crumbles for my vegetarian BIL and it was so good! Rich flavor. Everyone in my family just loved it. My personal change will be to put in a slightly less onions. But no one else complained!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2010

      55

      This was an excellent recipe. I didn't use the red pepper because my husband said he wouldn't like it. But I think it would have been much better with it, as it was bland without it. So I'm giving it five stars. He agreed that the red pepper should have been included. It doesn't taste weird like pumpkin or anything. I will make it again when it turns cold weather.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Pumpkin Chili

    Serving Size: 1 (511 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 566.6
     
    Calories from Fat 240
    42%
    Total Fat 26.7 g
    41%
    Saturated Fat 10.1 g
    50%
    Cholesterol 115.6 mg
    38%
    Sodium 447.8 mg
    18%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 11.7 g
    46%
    Sugars 6.9 g
    27%
    Protein 43.9 g
    87%

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